How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn ‘N’ Broccoli Bake?

You need 7 ingredients. The key ingredients include: 1 can (16 ounces) cream-style corn, 3 cups frozen chopped broccoli, thawed, 1/2 cup crushed saltines, divided, 1 egg, lightly beaten, and more.

Is Corn ‘N’ Broccoli Bake suitable as general?

Yes, Corn ‘N’ Broccoli Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn ‘N’ Broccoli Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn ‘N’ Broccoli Bake Recipe

Name: Corn ‘N’ Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can (16 ounces) cream-style corn; 3 cups frozen chopped broccoli, thawed; 1/2 cup crushed saltines, divided; 1 egg, lightly beaten; 1 tablespoon dried minced onion; Dash pepper; 2 tablespoons butter, melted

Corn ‘N’ Broccoli Bake – a delicious recipe with cream-style corn, broccoli, saltines, egg, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (16 ounces) cream-style corn
3 cups frozen chopped broccoli, thawed
1/2 cup crushed saltines, divided
1 egg, lightly beaten
1 tablespoon dried minced onion
Dash pepper
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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