Chocolate Turtle Pie

1. 1

   Preheat oven to 350u00b0.

2. 2

   Spray a 9 to 10-inch pie pan with vegetable oil.

3. 3

   In bowl of food processor fitted with steel blade, combine flour, sugar and butter.

4. 4

   Pulse until mixture comes together in a ball.

5. 5

   Press into pie pan.

6. 6

   Prick a few times with a fork and place in oven for 5 minutes.

7. 7

   Sprinkle pecans onto partially cooked pie shell and pour caramel sauce over.

8. 8

   Return to oven and bake another 15 to 18 minutes or until crust is browned and filling is bubbling.

9. 9

   Remove from oven and sprinkle with chocolate chips.

10. 10

    When chips are melted, spread to form a topping. Chill, slice and serve.

No additional tips available.