Lindy'S Cheesecake With Strawberry Glaze

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   ["Preheat oven to 400 degrees F.", "Combine flour, sugar and lemon peel.", "Make a well in center and drop in egg yolk, butter and vanilla.", "Quickly work together until well blended.", "Wrap in waxed paper and chill 1 hour.", "Detach bottom from springform pan.", "Roll out about 1/3 of the dough 1/8"" thick.", "Fit over bottom of buttered 9"" springform pan.", "Trim and save extra dough.", "Bake circle of dough about 8-10 minutes or until golden.", "Cool.", "Butter sides of pan and place sides over bottom.", "Turn up oven to 500 degrees F.", "Roll out remaining dough and line pan 3/4 of the way up sides.", "Blend together cream cheese, sugar, flour, grated peels and vanilla until smooth.", "Add eggs, one at a time, mixing well after each addition.", "Blend in cream thoroughly.", "Turn cheese mixture into springform pan and bake 10-12 minutes.", "Reduce heat to 200 degrees F and bake 1 hour.", "Cool in a draft-free place and top with Strawberry Glaze (** Recipe Follows).", "Remove sides of pan and refrigerate cake.", "To Make Strawberry Glaze:", "Reserve the largest and most attractive berries for the top of cheesecake.", "Crush about 1 cup berries in a saucepan; add sugar, water, cornstarch and salt.", "Stirring constantly,boil mixture for about 2 minutes.", "Blend in butter.", "Remove from heat, pour into blender and puree.", "Let cool slightly.", "Arrange whole berries on cheesecake and spoon glaze over all.", "Chill several hours before serving time."]

* Per serving · 4 servings · Values may vary.