Lindy'S Cheesecake

1. 1

   Butter 10-inch spring-form pan.

2. 2

   Combine flour, sugar, lemon rind and vanilla.

3. 3

   Make well in center and add egg yolk and butter.

4. 4

   Work mixture with hands until well blended.

5. 5

   Cover and chill for about 1 hour.

6. 6

   Roll dough about 1/4-inch thick or less on floured surface.

7. 7

   Place in bottom of spring-form pan.

8. 8

   Line sides with remaining dough which has been rolled and cut to fit. (I have trouble rolling out the dough, so I pat the crust out in the pan instead.)

* Per serving · 4 servings · Values may vary.

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