How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lindsay's Stuffed Portabella Mushrooms?

You need 11 ingredients. The key ingredients include: 2 large portabella mushroom caps, cleaned and stems discarded, 1 (6 1/2 ounce) jar marinated artichoke hearts, chopped (reserve half of the liquid for mix), 5 kalamata olives, chopped, 2 roma tomatoes, chopped, and more.

Is Lindsay's Stuffed Portabella Mushrooms suitable as vegetarian?

Yes, Lindsay's Stuffed Portabella Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lindsay's Stuffed Portabella Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lindsay's Stuffed Portabella Mushrooms Recipe

Name: Lindsay's Stuffed Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large portabella mushroom caps, cleaned and stems discarded; 1 (6 1/2 ounce) jar marinated artichoke hearts, chopped (reserve half of the liquid for mix); 5 kalamata olives, chopped; 2 roma tomatoes, chopped; 1 zucchini, chopped; ⅓ cup cottage cheese; ¼ cup parmesan cheese, grated; ½ teaspoon garlic powder; ¼ teaspoon dried basil; 1 teaspoon onion flakes; black pepper

Lindsay's Stuffed Portabella Mushrooms

Eats Now Editorial Team · 91 kcal · Vegetarian

Lindsay's Stuffed Portabella Mushrooms – a delicious recipe with portabella mushroom caps, kalamata olives, roma tomatoes, zucchini, cottage cheese, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Lindsay's Stuffed Portabella Mushrooms

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