How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linda'S Venison Stew?

You need 11 ingredients. The key ingredients include: 4 to 5 lb. venison, cut in cubes, 1/2 c. red wine vinegar, salt and pepper, 1 glove garlic, minced, and more.

Is Linda'S Venison Stew suitable as soups & stews?

Yes, Linda'S Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Linda'S Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda'S Venison Stew Recipe

Name: Linda'S Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. venison, cut in cubes; 1/2 c. red wine vinegar; salt and pepper; 1 glove garlic, minced; 1 tsp. chili powder; 4 stalks celery, chopped; 2 potatoes, cut into cubes; 2 medium onions, cut in wedges; 4 carrots, sliced; 1 can tomatoes; 1 (4 oz.) can green chiles, drained and chopped

Linda'S Venison Stew

Eats Now Editorial Team · 172 kcal · Soups & Stews

Linda'S Venison Stew – a delicious recipe with red wine vinegar, salt, garlic, chili powder, stalks celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Linda'S Venison Stew

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