Chuck'S Bolognese Recipe

Name: Chuck'S Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 onions, diced; 2 carrots, diced; 5 garlic cloves, minced; 2 sprigs fresh thyme, leaves chopped; 1 teaspoon chili flakes; 2 cups veal stock, divided; 1 lb medium fat ground beef; 1/2 lb ground veal; 1/2 lb ground pork; kosher salt and cracked pepper; 1 1/2 cups milk; 1 1/2 cups tomato paste; 1 package good quality spaghetti; 1/2 cup butter, cut into cubes; 1/4 cup finely chopped fresh chives; 1/4 cup finely chopped fresh basil; 1/2 cup grated pecorino cheese

Servings: persons

1/4 cup olive oil
2 onions, diced
2 carrots, diced
5 garlic cloves, minced
2 sprigs fresh thyme, leaves chopped
1 teaspoon chili flakes
2 cups veal stock, divided
1 lb medium fat ground beef
1/2 lb ground veal
1/2 lb ground pork
kosher salt and cracked pepper
1 1/2 cups milk
1 1/2 cups tomato paste
1 package good quality spaghetti
1/2 cup butter, cut into cubes
1/4 cup finely chopped fresh chives
1/4 cup finely chopped fresh basil
1/2 cup grated pecorino cheese

1
Heat oil in a large pan and saute the onions and carrots until translucent, about 5 minutes. Add the garlic, thyme and chile flakes. Saute for 2 more minutes. Add 1/2 cup veal stock into the vegetable mixture. Add the ground beef, veal and pork, stirring and adding more veal stock when necessary to keep the meat moist. Sprinkle with salt and pepper. Cook for about 10 minutes.
2
Add the milk and stir. Continue cooking until half of the liquid has evaporated, about 2 minutes. Add the tomato paste, the remaining veal stock and continue cooking until desired thickness. Adjust the seasoning.
3
Cook the pasta in salted boiling water, about 8 minutes. Drain and mix with the butter, and then add the sauce, chives and basil. Mix well. Serve with grated Pecorino cheese.

1142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup olive oil, 2 onions, diced, 2 carrots, diced, 5 garlic cloves, minced, and more.

Yes, Chuck'S Bolognese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck'S Bolognese

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