Gule Aeter - Danish Pea Soup

Name: Gule Aeter - Danish Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yellow split peas; 1 liter water; 1 teaspoon salt; 500 g bacon, chopped; 2 stalks celery, chopped; 3 leeks, chopped; 3 carrots, peeled & chopped; 3 potatoes, peeled & chopped; 1 onion, chopped; 1 smoked ham hock; 125 g vienna sausages, chopped; salt and pepper

Eats Now Editorial Team · 921 kcal · Soups & Stews

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Gule Aeter - Danish Pea Soup – a delicious recipe with peas, water, salt, stalks celery, leeks, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups yellow split peas
1 liter water
1 teaspoon salt
500 g bacon, chopped
2 stalks celery, chopped
3 leeks, chopped
3 carrots, peeled & chopped
3 potatoes, peeled & chopped
1 onion, chopped
1 smoked ham hock
125 g vienna sausages, chopped
salt and pepper

1
Place all the ingredients into a large pot, bring to the boil and simmer for 1 1/2 hours.
2
Remove the hock from the soup and remove the meat from the bone, chop into small pieces and put back into soup.
3
Serve.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups yellow split peas, 1 liter water, 1 teaspoon salt, 500 g bacon, chopped, and more.

Yes, Gule Aeter - Danish Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
921 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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