Homemade Chili

1. 1

   In 6-quart Dutch oven, over medium-high heat, cook ground meat, green pepper and onion with chili powder and pepper until meat is browned and vegetables are tender, stirring to separate meat.

2. 2

   Add tomato juice and beans; heat to boiling.

3. 3

   Reduce heat to low.

4. 4

   Cover; cook 20 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.