Beef Stew

1. 1

   Combine fat, beef and onion; cook gently for 20 minutes.

2. 2

   Add remaining ingredients and cook gently for 2 hours.

3. 3

   I use my slow cooker or can be cooked on stove or in oven.

4. 4

   Add vegetables (carrots, potatoes, celery, peas or whatever you like).

5. 5

   Simmer for 30 minutes or until veggies are tender.

6. 6

   Thicken gravy with 1/2 cup cold water and 1/4 cup flour.

7. 7

   Stir in gravy and cook slowly.

* Per serving · 4 servings · Values may vary.

No additional tips available.