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["Put cabbage leaves in hot water, and bring to boil.", "Drain.", "Set aside.", "Cook rice according to directions (Do NOT overcook).", "Set aside.", "Place ground beef in a large bowl.", "Set aside.", "Finely chop onion, green pepper, and garlic.", "(You can use your food processor or blender if your in a hurry).", "Grind the allspice, if you are using fresh.", "Add chopped onion, green pepper, garlic, beef bouillon, allspice, thyme, celery salt and ground pepper to the bowl with the ground beef.", "Mix well.", "Add egg, and mix well.", "Add rice, and mix well.", "To make the sauce:.", "In a large pot add Roma tomatoes with sauce, tomato sauce and tomato paste.", "Add instant onion, salt, pepper and brown sugar.", "Let come to boil, then turn down to medium, cover pot and cook for about 15 minutes.", "Take about 2 tablespoons of meat mixture and place on cabbage roll.", "fold sides over meat, then roll up into a roll.", "Place rolls side by side, in a 9x13"" baking pan.", "Continue rolling the leaves until the mixture is gone.", "Cover rolls with sauce.", "Preheat oven to 350.", "Sprinkle some additional celery salt and pepper on top before placing in the oven.", "Bake for 1 hour."]
