Four Cheese Vegetarian Lasagna Recipe

Name: Four Cheese Vegetarian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Chopped Broccoli, Fresh Or Frozen; 1 whole Zucchini Squash, Chopped; 1- 1/2 cup Matchstick Carrots; 1 cup Diced Onion; 1/2 cups Red Bell Pepper, chopped; 1/4 cups Green Bell Pepper, Chopped; 3 cloves Garlic, Minced; 2 Tablespoons Vegetable Oil; 3 cups Milk; 1/2 cups Flour; 1/2 cups Parmesan Cheese, Shredded And Divided; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1 bag (10 Oz. Size) Frozen Chopped Spinach, Thawed And Drained; 1/4 teaspoons Cayenne Pepper, Or To Taste; 1- 1/2 cup Cottage Cheese, Small Curd; 1 cup Shredded Mozzarella Cheese; 1/2 cups Shredded Swiss Cheese; 12 whole Lasagna Noodles

Servings: persons

1 cup Chopped Broccoli, Fresh Or Frozen
1 whole Zucchini Squash, Chopped
1- 1/2 cup Matchstick Carrots
1 cup Diced Onion
1/2 cups Red Bell Pepper, chopped
1/4 cups Green Bell Pepper, Chopped
3 cloves Garlic, Minced
2 Tablespoons Vegetable Oil
3 cups Milk
1/2 cups Flour
1/2 cups Parmesan Cheese, Shredded And Divided
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
1 bag (10 Oz. Size) Frozen Chopped Spinach, Thawed And Drained
1/4 teaspoons Cayenne Pepper, Or To Taste
1- 1/2 cup Cottage Cheese, Small Curd
1 cup Shredded Mozzarella Cheese
1/2 cups Shredded Swiss Cheese
12 whole Lasagna Noodles

1
Preheat oven to 375 degrees F. Grease a 13x9 glass baking dish.
2
In a large skillet over medium heat, saute the veggies and garlic in the vegetable oil until crisp and tender.
3
Remove and set aside.
4
In a heavy sauce pan, whisk together the milk and flour until smooth.
5
Bring to a boil.
6
Cook and stir 2 minutes, or until thickened.
7
Reduce heat, add half of the Parmesan cheese and salt and pepper.
8
Cook 1 minute.
9
Remove from heat, and stir in the spinach.
10
Reserve 1 cup of this mixture, and set aside.
11
In a bowl, combine the cottage, mozzarella and Swiss cheeses.
12
Spread 1/2 cup spinach mixture on the bottom of the greased pan.
13
Layer with 4 noodles.
14
On top of the noodles, add 1/2 of the cheese mixture.
15
Top with 1/2 the veggie mix.
16
Top with 3/4 cup spinach mix.
17
Repeat.
18
Then, top off with noodles and reserved spinach mixture and remaining Parmesan cheese.
19
Bake at 375 degrees F for 35 minutes, covered with foil.
20
Remove foil, and bake another 15 minutes, or until bubbly.

1718

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup Chopped Broccoli, Fresh Or Frozen, 1 whole Zucchini Squash, Chopped, 1- 1/2 cup Matchstick Carrots, 1 cup Diced Onion, and more.

Yes, Four Cheese Vegetarian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Cheese Vegetarian Lasagna

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