Linda's Shrimp Stuffed Mushroom Caps

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   ["Wipe off any dirt on mushrooms with a dry paper towel.", "Remove stems, and put mushrooms in a 9x13"" pan.", "If Using Canned Shrimp:.", "Mince the shrimp between your fingers.", "Add Siracchia and chili garlic sauce to shrimp, starting with 1 teaspoons each, and mix together well.", "Spoon mixture into each mushroom cap.", "Set aside.", "If Using Fresh Shrimp:.", "Set a shrimp inside of each mushroom cap.", "Mix Siraccha sauce and chili sauce together, starting with 1 teaspoons each, and spoon over shrimp.", "Set aside.", "Crush Ritz crackers with hands, into a med.", "size bowl.", "Add Parmesan cheese, juice of 1/2 lemon, and melted butter, and mix well.", "Top each mushroom with a generous portion of cracker mixture.", "Squeeze the other half of lemon over all.", "Bake at 350, for 10-12 minutes until mushrooms are done and top is lightly browned."]

* Per serving · 4 servings · Values may vary.