Easy Clam Chowder

1. 1

   Barely cook potatoes with skin on.

2. 2

   Cook onions and celery with butter and a little oil under tender.

3. 3

   Remove tough clams from minced mixture.

4. 4

   Combine in large pan:

5. 5

   clam chowder; pour light cream into empty can and fill to top with milk.

6. 6

   Fill second can to top with milk as well.

7. 7

   Combine milk, cream, Snow's, celery, dill and potatoes.

8. 8

   Cook for 30 plus minutes on low.

9. 9

   Do not boil.

10. 10

    When heated thoroughly add clams (washed and drained) and cook for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.