Linda'S Rosemary Chicken Marsala With Mushroom Sauce, And Lingui Recipe

Name: Linda'S Rosemary Chicken Marsala With Mushroom Sauce, And Lingui
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up; 2 cups onions, cut into slices,then halved; 2 cups fresh mushrooms, cut into slices; 2 tablespoons garlic; 2 teaspoons salt; 1 teaspoon pepper; 1/8 teaspoon rosemary, dried; 1/2 cup dry marsala wine; 1 cup chicken broth; 4 tablespoons flour; 1 cup water; 1 lb linguine or 1 lb other pastas, of your choice

Servings: persons

1 whole chicken, cut up
2 cups onions, cut into slices,then halved
2 cups fresh mushrooms, cut into slices
2 tablespoons garlic
2 teaspoons salt
1 teaspoon pepper
1/8 teaspoon rosemary, dried
1/2 cup dry marsala wine
1 cup chicken broth
4 tablespoons flour
1 cup water
1 lb linguine or 1 lb other pastas, of your choice

1
Fry chicken in teflon coated skillet until done, I used my electric skillet on 350.
2
Take out of skillet, put in dish, and set aside.
3
Put onions, mushrooms, garlic, rosemary, salt and pepper in the skillet, and cook until onions are transparent.
4
When onions are done, add Marsala, chicken broth, and sprinkle flour over the top.
5
Mix flour in well, and let bubble for 5 mins.
6
Add water.
7
Sauce should be a little thick.
8
If it is too thick, add a little more water.
9
If too thin, add a little more flour at a time, and mix in well.
10
The sauce should be creamy, but not too thick.
11
Season with salt and pepper, to taste.
12
Cook pasta or noodles, until al dente.
13
Drain, and put a serving in each plate.
14
Top with sauce, and chicken pieces.
15
Enjoy!

702

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken, cut up, 2 cups onions, cut into slices,then halved, 2 cups fresh mushrooms, cut into slices, 2 tablespoons garlic, and more.

Yes, Linda'S Rosemary Chicken Marsala With Mushroom Sauce, And Lingui falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda'S Rosemary Chicken Marsala With Mushroom Sauce, And Lingui

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