Bacon And Cheese Corn Bread

1. 1

   Heat cornmeal and milk over medium heat until thick and dry, stirring frequently for about 3 minutes.

2. 2

   Spoon cornmeal mixture into a bowl.

3. 3

   Add the remaining milk, butter and eggs and beat until smooth.

4. 4

   Stir in salt and baking powder (eliminate if you use a yellow corn bread mix).

5. 5

   Add red chilies, if used.

6. 6

   Stir in cheese and bacon and pour into a casserole dish or cake pan.

7. 7

   Bake at 325u00b0 for about 35 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.