Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless and skinless chicken breasts; 1/2 c. water; 1/4 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. minced onions; 1 can mushroom soup; 1 can cream of chicken soup; 1 1/3 c. milk; 1 c. herb stuffing; 1 c. cornbread stuffing; 1/2 c. butter, melted

Eats Now Editorial Team · 836 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken breasts, water, salt, pepper, onions, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 boneless and skinless chicken breasts
1/2 c. water
1/4 tsp. salt
1/2 tsp. pepper
2 Tbsp. minced onions
1 can mushroom soup
1 can cream of chicken soup
1 1/3 c. milk
1 c. herb stuffing
1 c. cornbread stuffing
1/2 c. butter, melted

1
Cook chicken with salt, pepper and onions.
2
Reserve 1 cup chicken broth. Cut chicken into bite size pieces.
3
Put into a greased 13 x 9-inch dish.
4
Mix soup and milk.
5
Heat and pour over chicken. Combine stuffings and sprinkle over the soup.
6
Mix butter and reserved broth.
7
Pour over stuffing.
8
Bake at 350u00b0 for 30 minutes.

836

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 boneless and skinless chicken breasts, 1/2 c. water, 1/4 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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