How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linda'S Red And Green Cabbage Salad?

You need 14 ingredients. The key ingredients include: Salad, 2 cups red cabbage, finely shredded, 2 cups green cabbage, finely shredded, 1/2 cup carrot, shredded, and more.

Is Linda'S Red And Green Cabbage Salad suitable as salads?

Yes, Linda'S Red And Green Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Linda'S Red And Green Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Linda'S Red And Green Cabbage Salad Recipe

Name: Linda'S Red And Green Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 cups red cabbage, finely shredded; 2 cups green cabbage, finely shredded; 1/2 cup carrot, shredded; 1/4 cup red bell pepper, chopped; 1/4 cup green bell pepper, chopped; 1/4 cup green onion, finely chopped; Dressing; 1 cup sugar; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1/2 teaspoon mustard seeds; 1 cup cider vinegar; 1 cup mayonnaise

Fresh, crisp and full of flavor — this Linda'S Red And Green Cabbage Salad is a must-try. Made with Salad, red cabbage, green cabbage and carrot. Easy s…

This Linda'S Red And Green Cabbage Salad relies on simple, everyday ingredients such as salad, red cabbage, finely shredded, carrot, shredded and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linda'S Red And Green Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions