Chicken And Dressing

1. 1

   Cook chicken until tender in the water with salt.

2. 2

   Remove chicken meat from bone and skin and cut into pieces.

3. 3

   Reserve broth. Add four cups of the hot broth to cornmeal mix and bread crumbs.

4. 4

   Stir in remaining ingredients, including chicken.

5. 5

   Pour into well-greased baking pan and bake at 425u00b0 about thirty minutes.

6. 6

   Yields six to eight servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.