Easy Pan Roasted Potatoes

1. 1

   Peel potatoes and cut into 1.5in even pieces.

2. 2

   Place potatoes in a frying pan.

3. 3

   Pour over 100ml of water.

4. 4

   Place over high heat until all the water has gone.

5. 5

   Lower the heat to minimum. Add lard.

6. 6

   Cook gently, stirring occasionally for 30min or until the potatoes are the colour you like (golden brown in this house!).

No additional tips available.