Baked Beans For 400

Name: Baked Beans For 400
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 cups thinly sliced onions; 25 cups olive oil; 200 tomatoes; 200 crushed garlic cloves; 200 sprigs parsley; 150 cups tomato juice, from tomatoes; 100 teaspoons thyme; 150 lbs beans; ½ cups chopped basil; salt and pepper

Eats Now Editorial Team · 47456 kcal · General

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Baked Beans For 400 – a delicious recipe with onions, olive oil, tomatoes, garlic, parsley, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

100 cups thinly sliced onions
25 cups olive oil
200 tomatoes
200 crushed garlic cloves
200 sprigs parsley
150 cups tomato juice, from tomatoes
100 teaspoons thyme
150 lbs beans
½ cups chopped basil
salt and pepper

1
Slowly cook onion in oil till they are soft and translucent. Blend in tomatoes, garlic, and juice from tomatoes,parsley and thyme. Simmer for 30 minutes till tender. Add beans;toss. cover and simmer for 8 minutes till tender. Rapidly boil for off any remaining liquid. Add remaining liquid.
2
add parsley, salt and pepper. Toss and serve. Note: this can be scaled down to serve 6-8; just divide all ingredients by 50.

47456

kcal

Calories

1675

Fat

6708

Carbs

2047

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 cups thinly sliced onions, 25 cups olive oil, 200 tomatoes, 200 crushed garlic cloves, and more.

Yes, Baked Beans For 400 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
47456 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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