Linda's Potato Salad Recipe

Name: Linda's Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large potatoes, cut into med. cubes; 6 hard-boiled eggs, finely minced; 1 small onion, finely diced; 12 bell pepper, finely diced; 1 carrot, finely diced; 2 stalks celery, finely diced; 20 green olives, finely diced; 2 cups mayonnaise (Do NOT use fat free or low fat); 2 tablespoons mustard; ½ cup sweet relish (optional) or ½ cup dill relish (optional); ¼ teaspoon beau monde spice or ¼ teaspoon celery salt; pepper, to taste; paprika; radish, flowerettes cut out wedges in the radish to make look like a little flower; 1 sprig parsley

Servings: persons

10 large potatoes, cut into med. cubes
6 hard-boiled eggs, finely minced
1 small onion, finely diced
12 bell pepper, finely diced
1 carrot, finely diced
2 stalks celery, finely diced
20 green olives, finely diced
2 cups mayonnaise (Do NOT use fat free or low fat)
2 tablespoons mustard
½ cup sweet relish (optional) or ½ cup dill relish (optional)
¼ teaspoon beau monde spice or ¼ teaspoon celery salt
pepper, to taste
paprika
radish, flowerettes cut out wedges in the radish to make look like a little flower
1 sprig parsley

1
Cook potatoes in salted water, until fork inserted in the middle comes out easily, about 20 minutes DO NOT overcook, or salad will be mushy.
2
When potatoes are done, drain, and cool.
3
Peel off skins, and put in refrigerator to chill.
4
(If I am in a hurry, I put them in a bowl and put them in the freezer for about 1/2 hr.
5
).
6
Meanwhile, cut up all veggies and mash eggs, and mix together in bowl.
7
Add to cold potatoes.
8
Mix mayonnaise, mustard, beau monde/celery salt, relish (if you are using it), and pepper.
9
Mix in with potato and veggies.
10
Mix well, and top with paprika.
11
I add 2-3 whole radish flowerettes on the top for decoration, and add a sprig of parsley on each side for the leaves.
12
Store in the refrigerator until ready to serve.

1346

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 large potatoes, cut into med. cubes, 6 hard-boiled eggs, finely minced, 1 small onion, finely diced, 12 bell pepper, finely diced, and more.

Yes, Linda's Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Linda's Potato Salad

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