Sweet Potato Salad with Bacon Recipe

Name: Sweet Potato Salad with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sweet potatoes, peeled and cut into bite-sized chunks; Salt; Extra-virgin olive oil, for liberal drizzling; 4 slices good quality lean bacon, chopped; 1/2 cup beef stock; 2 tablespoons wine vinegar; A few dashes hot sauce; 1 teaspoon smoked sweet paprika or sweet paprika; Freshly ground black pepper; 1/2 small red onion, finely chopped; 2 to 3 small ribs celery, finely chopped; A handful parsley leaves, finely chopped

Servings: persons

1 1/2 pounds sweet potatoes, peeled and cut into bite-sized chunks
Salt
Extra-virgin olive oil, for liberal drizzling
4 slices good quality lean bacon, chopped
1/2 cup beef stock
2 tablespoons wine vinegar
A few dashes hot sauce
1 teaspoon smoked sweet paprika or sweet paprika
Freshly ground black pepper
1/2 small red onion, finely chopped
2 to 3 small ribs celery, finely chopped
A handful parsley leaves, finely chopped

1
Put the potatoes in a pot over medium heat and cover them with water.
2
Bring to a boil then salt the water and cook until just tender, about 15 minutes.
3
Drain the potatoes and return them to the hot pot.
4
Heat a small pan over medium-high heat and drizzle in some extra-virgin olive oil.
5
Add the bacon and cook until just about crisp.
6
Add the stock to the pot with the potatoes along with the vinegar and hot sauce and stir over low heat until combined.
7
Turn off the heat and season with paprika and salt and pepper, to taste.
8
Transfer the potatoes to a serving bowl and stir in chopped onions, celery and parsley.
9
Dress the salad with a liberal drizzle of extra-virgin olive oil and serve immediately.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds sweet potatoes, peeled and cut into bite-sized chunks, Salt, Extra-virgin olive oil, for liberal drizzling, 4 slices good quality lean bacon, chopped, and more.

Yes, Sweet Potato Salad with Bacon falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato Salad with Bacon

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