Linda'S Pork Tenderloin

1. 1

   Mix saltines with salt and pepper to taste.

2. 2

   Pound filets to 1/4-inch thickness.

3. 3

   Dip in beaten egg, then in saltines.

4. 4

   Let set for 15 minutes.

5. 5

   Fry in butter until brown.

6. 6

   Mix together soup, 2 cans milk and garlic salt to taste.

7. 7

   Put filets in pan and pour sauce over.

8. 8

   Bake at 325u00b0 for 2 hours in oven or on simmer in an electric frypan.

9. 9

   Serve with rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.