Pineapple-Raisin Jumble

1. 1

   Drain pineapple well, pressing out excess liquid with back of spoon.

2. 2

   Reserve juice for beverage.

3. 3

   Beat margarine and sugar in large bowl until light and fluffy.

4. 4

   Stir in drained pineapple and vanilla.

5. 5

   Beat in flour and orange peel.

6. 6

   Stir in almonds and raisins.

7. 7

   Drop by heaping tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.

8. 8

   Bake in 350'F.

9. 9

   oven 20 to 22 minutes until firm.

10. 10

    Cool on wire racks.

No nutritional information available.

No additional tips available.