Linda'S Mexican Scalloped Potatoes

1. 1

   Layer half the potatoes and ham in a baking dish.

2. 2

   Combine flour and milk in a covered container, and shake well, removing all lumps with a fork. Pour into a saucepan, and cook over med-high heat until the mixture thickens.

3. 3

   Add tomatoes, onions, half the cheese, and chili seasonings to the pan. Mix well, and allow cheese to melt.

4. 4

   Pour half the tomato mixture over the potatoes and ham.

5. 5

   Place remaining potatoes and ham on top, and pour the rest of sauce mixture over potatoes.

6. 6

   Top with remaining cheese.

7. 7

   Bake at 350, for 30-35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.