How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Mushrooms And Spinach?

You need 10 ingredients. The key ingredients include: 8 ounces pasta, i use farfalle or penne, 2 tablespoons olive oil, 8 ounces mixed mushrooms, eg,oyster,shitake and field,thickly sliced, 2 cloves crushed garlic, and more.

Is Pasta With Mushrooms And Spinach suitable as pasta & noodles?

Yes, Pasta With Mushrooms And Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Mushrooms And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Mushrooms And Spinach Recipe

Name: Pasta With Mushrooms And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta, i use farfalle or penne; 2 tablespoons olive oil; 8 ounces mixed mushrooms, eg,oyster,shitake and field,thickly sliced; 2 cloves crushed garlic; 4 ounces baby spinach leaves, washed and dried; 6 sun-dried tomatoes, finely chopped (in oil); salt; freshly ground black pepper; fresh basil leaf (for garnish); halved cherry tomatoes (for garnish)

Try this homemade Pasta With Mushrooms And Spinach recipe the whole family will love. Made with pasta, olive oil, mixed mushrooms and garlic. Easy step-…

This Pasta With Mushrooms And Spinach relies on simple, everyday ingredients such as olive oil, crushed garlic, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Mushrooms And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions