5 Layered Lasagna Recipe

Name: 5 Layered Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (500 g) package lasagna noodles (15 noodles); 1 1/2 lbs lean ground beef; 1 medium chopped onion; 1 (680 ml) can of hunts italian onion herbs and spices spaghetti sauce; 1/2 teaspoon italian seasoning; 1 tablespoon parsley; 500 g cottage cheese; 500 g mozzarella cheese, shredded (1 pkg); 1/2 cup cheddar cheese, shredded; 1/2 teaspoon parsley

Servings: persons

1
Boil lasagna noodles until soft.
2
Cook beef and onion in big fry pan for 10 min or until thoroughly cooked.
3
Add spaghetti sauce, Italian seasoning, and parsley. Simmer for 5 minute.
4
Drain noodles and rinse with cold water (this makes it easier to work with).
5
Spray/grease 9 X 13 pan.
6
Put 3 noodles across bottom of pan (1st layer).
7
Put half of spaghetti sauce on top.
8
Put 3 more noodles across (2nd layer).
9
Put 1/2 of mozzarella cheese on top.
10
Put 3 more noodles across (3rd layer).
11
Put all of cottage cheese on top.
12
Put 3 more noodles across (4th layer).
13
Put the remaining spaghetti sauce on top.
14
Put 3 more noodles across (5th layer).
15
Sprinkle the rest of the mozzarella cheese, cheddar and parsley on top.
16
Bake at 400 F for 10 minute until cheese is melted on top.

1407

kcal

Calories

101

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 0.5 (500 g) package lasagna noodles (15 noodles), 1 1/2 lbs lean ground beef, 1 medium chopped onion, 1 (680 ml) can of hunts italian onion herbs and spices spaghetti sauce, and more.

Yes, 5 Layered Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

5 Layered Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions