Linda'S Lasagna Recipe

Name: Linda'S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/4 c. chopped celery; 1 chopped onion; 1 mashed garlic clove or 1/2 tsp. garlic powder; 2 Tbsp. butter; 2 (16 oz.) cans tomatoes; 2 c. cottage cheese; 1 lb. Mozzarella cheese; 1 (16 oz.) can tomato paste; 2 tsp. salt; 1/2 tsp. oregano; 1 bay leaf; 1 (8 oz.) pkg. lasagna noodles; 1/3 c. Parmesan cheese

Servings: persons

1 1/2 lb. ground beef
1/4 c. chopped celery
1 chopped onion
1 mashed garlic clove or 1/2 tsp. garlic powder
2 Tbsp. butter
2 (16 oz.) cans tomatoes
2 c. cottage cheese
1 lb. Mozzarella cheese
1 (16 oz.) can tomato paste
2 tsp. salt
1/2 tsp. oregano
1 bay leaf
1 (8 oz.) pkg. lasagna noodles
1/3 c. Parmesan cheese

1
Cook celery, onion and garlic in butter.
2
Add beef, tomatoes and seasonings and cook slowly for 20 minutes.
3
Cook lasagna in boiling salted water until tender.
4
Drain.
5
Arrange layers in greased baking dish:
6
first, a layer of noodles, then sauce, then alternating layers of cottage cheese and Mozzarella cheese.
7
Add remaining noodles and sauce.
8
Top with Parmesan cheese.
9
Bake at 350u00b0 for 30 minutes.

1526

kcal

Calories

105

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/4 c. chopped celery, 1 chopped onion, 1 mashed garlic clove or 1/2 tsp. garlic powder, and more.

Yes, Linda'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda'S Lasagna

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