Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 lb. ground beef; 1 medium onion; 1 stalk celery; 1/2 green pepper; 3 cans tomatoes, chopped; 3 cans tomato sauce; 1 can tomato paste (if needed); 1 large can Parmesan cheese; lasagna noodles, cooked; salt and pepper to taste; 1 tsp. oregano; garlic to taste (fresh or powder); 1 large carton cottage cheese; 1 lb. Mozzarella cheese, grated; 1 lb. Cheddar cheese, grated

Eats Now Editorial Team · Pasta & Noodles

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Lasagna – a delicious recipe with ground beef, onion, celery, green pepper, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground beef
1 medium onion
1 stalk celery
1/2 green pepper
3 cans tomatoes, chopped
3 cans tomato sauce
1 can tomato paste (if needed)
1 large can Parmesan cheese
lasagna noodles, cooked
salt and pepper to taste
1 tsp. oregano
garlic to taste (fresh or powder)
1 large carton cottage cheese
1 lb. Mozzarella cheese, grated
1 lb. Cheddar cheese, grated

1
Brown first 4 ingredients and drain.
2
Add tomatoes, sauce and spices.
3
Cook for at least one hour.
4
For thicker sauce, add tomato paste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. ground beef, 1 medium onion, 1 stalk celery, 1/2 green pepper, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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