Linda's King of the Piggies

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   ["Pre heat oven to 350.", "Cut an ""X"" into the ends of the hot dogs about 1 inch long.", "Flatten biscuits slightly and spread a little mustard on each one.", "Lay a hot dog on the mustard and roll the biscuit around it, securing with a tooth pick.", "Bake for 15 minutes or according to the directions on your biscuit container.", "You should see a golden biscuit and the piggies should have opened 'crowns' on their ends.", "You can use any canned biscuit, frozen puff pastry or pie dough.", "You can cut puff pastry into 1/2 inch strips and spiral them down the hot dog for an elegant look.", "You can jazz it up by adding a small piece of cheddar cheese on the biscuit before wrapping.", "Always cook the dogs according to the directions for your dough.", "Pass extra mustard, sweet relish, and for kids - lots of ketchup.", "I hope you enjoy this recipe."]

* Per serving · 4 servings · Values may vary.

No additional tips available.