How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Ham and Swiss Open-Face Sandwich?

You need 6 ingredients. The key ingredients include: 12 fresh asparagus spears, trimmed, 2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, 6 slices marble rye bread, 2 Tbsp. grainy Dijon mustard, and more.

Is Hot Ham and Swiss Open-Face Sandwich suitable as general?

Yes, Hot Ham and Swiss Open-Face Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Ham and Swiss Open-Face Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Ham and Swiss Open-Face Sandwich Recipe

Name: Hot Ham and Swiss Open-Face Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh asparagus spears, trimmed; 2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 6 slices marble rye bread; 2 Tbsp. grainy Dijon mustard; 200 g sliced deli reduced-sodium ham; 6 Cracker Barrel Swiss Cheese Slices

Hot Ham and Swiss Open-Face Sandwich – a delicious recipe with Olive Oil, rye bread, mustard, deli, Swiss Cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 fresh asparagus spears, trimmed
2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
6 slices marble rye bread
2 Tbsp. grainy Dijon mustard
200 g sliced deli reduced-sodium ham
6 Cracker Barrel Swiss Cheese Slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
816 kcal
Category
General

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Hot Ham and Swiss Open-Face Sandwich

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