Big John's Corn Fritters Recipe

Name: Big John's Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups flour; 1 ½ teaspoons baking powder; ½ teaspoon salt; ½ tablespoon sugar; 1 teaspoon cayenne pepper; 2 cups corn, crushed slightly with a fork; 1 large egg, beaten slightly; 1 tablespoon butter, melted; ½ cup milk; ¼ cup applesauce

Servings: persons

1 ¼ cups flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ tablespoon sugar
1 teaspoon cayenne pepper
2 cups corn, crushed slightly with a fork
1 large egg, beaten slightly
1 tablespoon butter, melted
½ cup milk
¼ cup applesauce

1
In a mixing bowl, combine flour, baking powder, salt, cayenne and sugar, mix well.
2
In a separate mixing bowl, egg, melted butter, applesauce and milk together.
3
Stir the corn into the wet mixture.
4
Pour the wet mixture into the dry and stir until well blended.
5
Heat oil in a deep fryer to 365 degrees F (185 degrees C).
6
Drop spoonfuls of the batter into the hot oil and fry until golden, turning over as required for even cooking.
7
Remove and drain on paper towel.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups flour, 1 ½ teaspoons baking powder, ½ teaspoon salt, ½ tablespoon sugar, and more.

Yes, Big John's Corn Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big John's Corn Fritters

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