How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Corn Rotisserie Chicken Soup?

You need 12 ingredients. The key ingredients include: 4 ears corn, 2 (32 ounce) containers chicken broth, 2 tablespoons olive oil, 1 onion, chopped, and more.

Is Fall Corn Rotisserie Chicken Soup suitable as soups & stews?

Yes, Fall Corn Rotisserie Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fall Corn Rotisserie Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Corn Rotisserie Chicken Soup Recipe

Name: Fall Corn Rotisserie Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn; 2 (32 ounce) containers chicken broth; 2 tablespoons olive oil; 1 onion, chopped; 1/2 teaspoon poultry seasoning; salt and pepper to taste; 5 carrots, peeled and chopped; 1 sweet potato, chopped; 10 small (3 ounce) potatoes (such as Klondike(R)), peeled and chopped; 1 1/2 teaspoons white sugar; 1 teaspoon chicken bouillon; 1 pound chopped rotisserie chicken

Warm up with this hearty Fall Corn Rotisserie Chicken Soup recipe. Made with corn, containers chicken broth, olive oil and onion. Easy step-by-step inst…

This Fall Corn Rotisserie Chicken Soup relies on simple, everyday ingredients such as ears corn, olive oil, onion, chopped and poultry seasoning. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fall Corn Rotisserie Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions