Linda's Fantabulous Chicken Fingers With Honey Mustard

1. 1

   Mix flour and spices in a large zip lock baggie.

2. 2

   Slice the chicken breasts into 3/4 inch 'fingers' and shake in the baggie of seasoned flour a few fingers at a time.

3. 3

   Beat eggs and milk together and roll chicken fingers in mixture, shaking off the extra, and immediately roll in the panko crumbs (or bread crumbs).

4. 4

   Fry in hot crisco until chicken tests done.

5. 5

   For dip: Mix honey and mustard together.

* Per serving · 4 servings · Values may vary.

No additional tips available.