Linda'S Country Meat Loaf

Name: Linda'S Country Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 lb. ground meat; 1 large onion, chopped; 1 large green pepper, chopped; 2 stalks celery, chopped; 4 Tbsp. parsley; 2 garlic cloves, chopped; 1/2 c. bread crumbs; 1 (6 oz.) can tomato paste; 1 (8 oz.) French dressing

Eats Now Editorial Team · 182 kcal · General

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Linda'S Country Meat Loaf – a delicious recipe with eggs, ground meat, onion, green pepper, stalks celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
2 lb. ground meat
1 large onion, chopped
1 large green pepper, chopped
2 stalks celery, chopped
4 Tbsp. parsley
2 garlic cloves, chopped
1/2 c. bread crumbs
1 (6 oz.) can tomato paste
1 (8 oz.) French dressing

1
Mix first 8 ingredients together to make 2 loaf size pans or 4 mini loaves.
2
After mixing ingredients, add to mixture 4 ounces dressing and 1/2 of can of tomato paste.
3
Arrange loaves in pan. Mix remaining dressing and tomato paste.
4
Pour over top of loaves. Bake at 350u00b0 for 1 hour.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 2 lb. ground meat, 1 large onion, chopped, 1 large green pepper, chopped, and more.

Yes, Linda'S Country Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
182 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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