How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish Butter?

You need 7 ingredients. The key ingredients include: 1 - 2 green garlic, rough chopped (bulb, stalk and some tender green leaves), or substitute 1 fat garlic clove, finely chopped, 1 small sprig fresh rosemary, needles removed and set aside, 8 - 10 juniper berries, crushed (optional), 4 ounces unsalted butter (1 stick), softened (spreadable but not really mushy), and more.

Is Radish Butter suitable as general?

Yes, Radish Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Radish Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radish Butter Recipe

Name: Radish Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 - 2 green garlic, rough chopped (bulb, stalk and some tender green leaves), or substitute 1 fat garlic clove, finely chopped; 1 small sprig fresh rosemary, needles removed and set aside; 8 - 10 juniper berries, crushed (optional); 4 ounces unsalted butter (1 stick), softened (spreadable but not really mushy); sea salt or kosher salt; fresh cracked black pepper; 6 French breakfast radishes, or any radishes, cut into thin rounds, then julienned

Radish Butter – a delicious recipe with green garlic, rosemary, juniper, butter, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 - 2 green garlic, rough chopped (bulb, stalk and some tender green leaves), or substitute 1 fat garlic clove, finely chopped
1 small sprig fresh rosemary, needles removed and set aside
8 - 10 juniper berries, crushed (optional)
4 ounces unsalted butter (1 stick), softened (spreadable but not really mushy)
sea salt or kosher salt
fresh cracked black pepper
6 French breakfast radishes, or any radishes, cut into thin rounds, then julienned

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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