Gluten Free Strawberry Swiss Roll Recipe

Name: Gluten Free Strawberry Swiss Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose gluten-free flour; 1/4 cup ground almonds; 1 cup caster sugar; 4 eggs; 1 teaspoon vanilla extract; 1.5 tablespoons unsweetened vanilla almond milk; 1 15 oz can coconut cream; 1 teaspoon vanilla extract; 1 tablespoon maple syrup; 1 cup strawberries, sliced

Servings: persons

1
Pre-heat oven to 350F
2
Line a 9 x 13 in pan with parchment paper
3
Mix together flour, almonds, and sugar
4
In a separate bowl, beat the eggs and add vanilla and almond milk
5
Fold wet ingredients into dry making sure to incorporate lots of air.
6
Pour into pan and bake 20 minutes
7
Sprinkle another slice of parchment paper with sugar and CAREFULLY flip baked cake onto it. Roll into a tight roll with parchment paper between. Let cool at least 1 hr, to room temp.
8
Beat coconut cream, vanilla, and maple syrup to make frosting. Unroll cake and spread cream + sliced strawberries. Roll back up (without parchment paper this time). Roll in foil/saran wrap and refrigerate at least 1 hr to help it retain it's shape.
9
Remove from fridge, garnish as desired, slice and serve!

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup all-purpose gluten-free flour, 1/4 cup ground almonds, 1 cup caster sugar, 4 eggs, and more.

Yes, Gluten Free Strawberry Swiss Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten Free Strawberry Swiss Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions