Gluten Free Strawberry Swiss Roll Recipe

Name: Gluten Free Strawberry Swiss Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose gluten-free flour; 1/4 cup ground almonds; 1 cup caster sugar; 4 eggs; 1 teaspoon vanilla extract; 1.5 tablespoons unsweetened vanilla almond milk; 1 15 oz can coconut cream; 1 teaspoon vanilla extract; 1 tablespoon maple syrup; 1 cup strawberries, sliced

Servings: persons

3/4 cup all-purpose gluten-free flour
1/4 cup ground almonds
1 cup caster sugar
4 eggs
1 teaspoon vanilla extract
1.5 tablespoons unsweetened vanilla almond milk
1 15 oz can coconut cream
1 teaspoon vanilla extract
1 tablespoon maple syrup
1 cup strawberries, sliced

1
Pre-heat oven to 350F
2
Line a 9 x 13 in pan with parchment paper
3
Mix together flour, almonds, and sugar
4
In a separate bowl, beat the eggs and add vanilla and almond milk
5
Fold wet ingredients into dry making sure to incorporate lots of air.
6
Pour into pan and bake 20 minutes
7
Sprinkle another slice of parchment paper with sugar and CAREFULLY flip baked cake onto it. Roll into a tight roll with parchment paper between. Let cool at least 1 hr, to room temp.
8
Beat coconut cream, vanilla, and maple syrup to make frosting. Unroll cake and spread cream + sliced strawberries. Roll back up (without parchment paper this time). Roll in foil/saran wrap and refrigerate at least 1 hr to help it retain it's shape.
9
Remove from fridge, garnish as desired, slice and serve!

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup all-purpose gluten-free flour, 1/4 cup ground almonds, 1 cup caster sugar, 4 eggs, and more.

Yes, Gluten Free Strawberry Swiss Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Strawberry Swiss Roll

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