Linda'S Corn Chowder

1. 1

   In a lg. pot, put in potatoes, and onions, and 2 teaspoons salt. Add enough water to cover all. Let come to a boil. Boil about 15 minutes.

2. 2

   Drain out water, just leaving enough liquid to cover potatoes.

3. 3

   Add corn and juice of corn, creamed corn, bacon, milk, and evaporated milk. Stir.

4. 4

   Add stick of margarine, and stir as it melts, to blend inches Heat on med. for 20 minutes.

5. 5

   If you want to thicken the chowder, do so now, by adding about 1/2 cups flour into 2 cups COLD water, mixing well to remove lumps, then add about 1/3 at a time into chowder, until you get desired consistency.

6. 6

   Add salt and pepper, to taste.

7. 7

   Makes a big pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.