Warm up with this hearty Linda'S Corn Chowder recipe. Made with potatoes, corn, cream-style and bacon. Easy step-by-step instructions included.
This Linda'S Corn Chowder relies on simple, everyday ingredients such as bacon, fried, and crumbled, quarts milk, margarine and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026