Venison Stew With Dumplings

1. 1

   Put your cubed venison in a large bowl, add salt and pepper and enough flour to coat the meat.

2. 2

   Melt the butter in a large pot, add the vegetable oil, then the onion and then deeply brown the meat.

3. 3

   Throw in your celery and carrots, garlic, Season All and bay leaf, add enough water to cover.

4. 4

   Stir well and then cover, simmer for 2 hours, stirring occasionally.

5. 5

   When the timer goes off, take the biscuits and tear them into pieces, drop the pieces into the stew.

6. 6

   Cook uncovered on medium heat for 10 minutes.

7. 7

   Cook covered on medium heat for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.