Linda'S Chinese Spareribs Recipe

Name: Linda'S Chinese Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ribs, cut into twos; 6 Tbsp. soy sauce; 6 Tbsp. honey; 6 Tbsp. vinegar; 1 slice ginger; 2 cloves garlic, crushed; 2 Tbsp. dry sherry; 1 Tbsp. sugar; 3 chicken bouillon cubes; 1 to 1 1/2 c. water; 1 to 2 Tbsp. hoisin sauce

Servings: persons

5 lb. ribs, cut into twos
6 Tbsp. soy sauce
6 Tbsp. honey
6 Tbsp. vinegar
1 slice ginger
2 cloves garlic, crushed
2 Tbsp. dry sherry
1 Tbsp. sugar
3 chicken bouillon cubes
1 to 1 1/2 c. water
1 to 2 Tbsp. hoisin sauce

1
Mix all ingredients except ribs in a large pot.
2
Cut ribs in twos and add to mixture.
3
Bring to a boil, then reduce heat.
4
Keep basting and moving ribs around so they get coated, but don't stick to bottom of pot.
5
When mixture thickens (in about 1 hour), remove ribs from mixture and bake in oven for 15 to 20 minutes at 350u00b0 or broil each side or barbecue to dry them out.
6
Cut and serve.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. ribs, cut into twos, 6 Tbsp. soy sauce, 6 Tbsp. honey, 6 Tbsp. vinegar, and more.

Yes, Linda'S Chinese Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda'S Chinese Spareribs

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