Linda'S Cherry Pie

1. 1

   In small saucepan, combine 3/4 cup of the sugar, cornstarch and cinnamon until well blended.

2. 2

   Drain cherries; reserve 1 cup of juice.

3. 3

   Stir cherry juice into sugar mixture.

4. 4

   Cook over low heat, stirring frequently until mixture thickens.

5. 5

   Add remaining 1/2 cup of sugar.

6. 6

   Stir in cherries.

7. 7

   Line a 9-inch pie pan with pastry. Add pie filling.

8. 8

   Dot with butter.

9. 9

   Add top crust (or a lattice); cut slits in top.

10. 10

    Bake at 425u00b0 for 45 to 55 minutes or until golden.

No nutritional information available.

No additional tips available.