Low Fat Morning Glory Muffins Recipe

Name: Low Fat Morning Glory Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup roasted sunflower seeds; 1 cup whole wheat flour; 1/2 cup unbleached flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 egg; 2 tablespoons oil; 3/4 cup grated carrot; 1/2 cup unsweetened applesauce; 1/2 cup packed brown sugar; 1/2 cup orange juice; 1 teaspoon vanilla; 1/2 cup raisins

Servings: persons

2/3 cup roasted sunflower seeds
1 cup whole wheat flour
1/2 cup unbleached flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 egg
2 tablespoons oil
3/4 cup grated carrot
1/2 cup unsweetened applesauce
1/2 cup packed brown sugar
1/2 cup orange juice
1 teaspoon vanilla
1/2 cup raisins

1
Combine dry ingredients (flour through cinnamon) in large bowl.
2
Whisk together egg and oil till smooth in medium bowl.
3
Add all remaining ingredients (except raisins) and whisk till blended.
4
Stir in raisins.
5
Add wet ingredients to flour mixture, and whisk just until combined.
6
Divide batter among 12 sprayed or lined muffin cups, filling cups nearly full.
7
Bake at 375u00b0F until muffins have risen slightly and are golden brown, 25-30 minutes.
8
Serve warm, refrigerate, or freeze.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup roasted sunflower seeds, 1 cup whole wheat flour, 1/2 cup unbleached flour, 1 teaspoon baking powder, and more.

Yes, Low Fat Morning Glory Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Morning Glory Muffins

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