How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Filling For Cakes?

You need 5 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1/2 cup white sugar, 1 tablespoon flour, 1 egg, and more.

Is Cream Cheese Filling For Cakes suitable as baking & desserts?

Yes, Cream Cheese Filling For Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Filling For Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Filling For Cakes Recipe

Name: Cream Cheese Filling For Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup white sugar; 1 tablespoon flour; 1 egg; 1 tablespoon grated lemons (optional, but really gives a nice flavor!) or 1 tablespoon orange rind (optional, but really gives a nice flavor!)

Cream Cheese Filling For Cakes – a delicious recipe with cream cheese, white sugar, flour, egg, lemons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1 tablespoon flour
1 egg
1 tablespoon grated lemons (optional, but really gives a nice flavor!) or 1 tablespoon orange rind (optional, but really gives a nice flavor!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Baking & Desserts

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Cream Cheese Filling For Cakes

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