Linda Padula'S Pecan Pie Squares

1. 1

   Set oven to 350u00b0 (325u00b0 for glass dish).

2. 2

   In medium bowl, combine flour and sugar.

3. 3

   Cut in margarine until crumbly.

4. 4

   Press firmly in 9 x 13-inch pan and bake 15 minutes.

5. 5

   Meanwhile, in medium bowl, beat Eagle Brand, milk, egg and vanilla.

6. 6

   Stir in chips and pecans.

7. 7

   Spread evenly over crust and bake for 25 minutes or until golden brown.

8. 8

   Cool and cut into bars.

9. 9

   Store, covered in container.

10. 10

    Yields 36 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.