Maple Yogurt Panna Cotta With Blackberry Gel

1. 1

   In a small bowl, mix 1 tsp. gelatin granules into 1/4 cup half and half. Allow the gelatin mixture to sit for at least 5 minutes.

2. 2

   In a separate medium bowl, mix the yogurt and sugar together.

3. 3

   Heat the remaining half and half until scolding hot, then pour into the gelatin mixture and beat with an immersion blender. *This could be done in a regular blender, but make sure to open the vent on top and cover with a clean towel.)

4. 4

   Pour the half and half into the yogurt mix and blend again until smooth. Pour the liquid yogurt panna cotta into 4 - 6 oz. ramekins or short wide mugs.

5. 5

   Cover and refrigerate for at least two hours.

* Per serving · 4 servings · Values may vary.

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