Esther'S Brownies

1. 1

   Preheat oven to 350.

2. 2

   Butter and flour 8x8 pan.

3. 3

   Melt together both chocolates and butter or margarine. (if using oil, add after chocolates are melted) Let cool slightly.

4. 4

   Whisk in sugar and vanilla until smooth. Add one egg at a time, whisking until batter is glossy each time.

5. 5

   Stir in flour and salt, then chips until combined.

6. 6

   Pour into pan and bake for 25- 30 minutes. May want to check after 20 minutes.

* Per serving · 4 servings · Values may vary.

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