How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lincolnshire Poacher Scones?

You need 7 ingredients. The key ingredients include: 675 g plain flour, 40 g baking powder, 1 tablespoon salt, 140 g butter, and more.

Is Lincolnshire Poacher Scones suitable as baking & desserts?

Yes, Lincolnshire Poacher Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lincolnshire Poacher Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lincolnshire Poacher Scones Recipe

Name: Lincolnshire Poacher Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 675 g plain flour; 40 g baking powder; 1 tablespoon salt; 140 g butter; 200 g cheddar cheese, grated; 4 eggs, beaten; 200 ml milk

Lincolnshire Poacher Scones – a delicious recipe with flour, baking powder, salt, butter, cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

675 g plain flour
40 g baking powder
1 tablespoon salt
140 g butter
200 g cheddar cheese, grated
4 eggs, beaten
200 ml milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1249 kcal
Category
Baking & Desserts

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Lincolnshire Poacher Scones

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