Warm up with this hearty Lincoln'S Mother'S Stew recipe. Made with ground beef, onions, cabbage and celery. Easy step-by-step instructions included.
This Lincoln'S Mother'S Stew relies on simple, everyday ingredients such as ground beef, onions, sliced thin, cabbage, shredded and celery, diced. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026