Ham Pate Recipe – Eats Now

Name: Ham Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh ham, ground; 1/2 lb. cooked ham, cut in 1/4-inch strips; 1 lb. pork, ground; 1 lb. pork fat, ground; 2 cloves garlic, crushed; 1/4 tsp. juniper berries, crushed; 1/4 c. brandy; salt and pepper; 6 slices bacon; 1 large Bermuda or Spanish onion, chopped very fine; 10 large fresh mushrooms; 2 chicken bouillon cubes; 1 (10 oz.) can cream of mushroom soup

Servings: persons

1/2 lb. fresh ham, ground
1/2 lb. cooked ham, cut in 1/4-inch strips
1 lb. pork, ground
1 lb. pork fat, ground
2 cloves garlic, crushed
1/4 tsp. juniper berries, crushed
1/4 c. brandy
salt and pepper
6 slices bacon
1 large Bermuda or Spanish onion, chopped very fine
10 large fresh mushrooms
2 chicken bouillon cubes
1 (10 oz.) can cream of mushroom soup

1
Brown onion very slowly in butter.
2
Stir often.
3
Wash mushrooms; slice and chop into small pieces, stems and all.
4
Add these to the onion after about 1/2 hour.
5
Keep on cooking for another 1/2 hour, adding more butter.
6
When all the water from mushrooms has evaporated, crumble chicken bouillon cubes over mushroom and onion mixture.
7
Pour in the mushroom soup.
8
Stir and scrape to get all the good brown residue from the bottom of pan and to spread the bouillon cubes throughout.
9
Transfer to a chafing dish and pass crackers or Melba toast.
10
Let guests spread their own.

1132

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. fresh ham, ground, 1/2 lb. cooked ham, cut in 1/4-inch strips, 1 lb. pork, ground, 1 lb. pork fat, ground, and more.

Yes, Ham Pate falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Pate

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